Specialties – Müller Selection
From selected small producers
From carefully selected small producers who produce naturally in our spirit.
From Valais: dried meat and sausages from Pfammatter Visp. From Graubünden: Bündnerfleisch, Salsiz, Salametti from Brügger Parpan.
From Poschiavo: Ibex Salsiz, Deer Salsiz, Bresaola from Zanetti. Antica Macelleria Falorni.
